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Zòngzì Stube

Zòngzì Sticky rice parcels in bamboo leaves

Wrapped by hand and freshly steamed — homemade, in small batches.

CHF 5.– each · every variety

Our varieties

  • A sliced Zòngzì with pork in sticky rice.

    Pork belly

    Tender, marinated pork belly in sticky rice. Always available.

  • A sliced Zòngzì on a plate.

    Sweet red bean

    Velvety, sweet bean paste — the dessert parcel. On request.

  • Wrapped vegetarian Zòngzì on a tray at a market stall.

    Vegetarian

    Shiitake mushrooms, peanuts and chestnut, completely meat-free. On request.

Minimum 2 pieces · from 5 pieces CHF 4.50 each

How to order

Drop us a quick message: variety, how many pieces, pickup day. We'll confirm the price and pickup time. Best sent 2–3 days ahead.

Pickup in Zürich and Aarau, by arrangement. No delivery.

zzd.ch/zongzi — @elilinlife

A warm little parcel of tradition

Zongzi (粽子) are Chinese sticky rice parcels: filled, carefully wrapped in bamboo leaves and then steamed for hours. In China they are eaten at the Dragon Boat Festival; here we make them all year. The leaf gives the rice its delicate, green aroma. We make them by hand in small batches — the way you'd make them at home, for family and friends.

Freshly steamed Zòngzì on a set table.

How we make them

The sticky rice soaks in water overnight, then we fill and tie each parcel by hand into its bamboo leaf. After that we steam them for about two hours, until the rice takes on the leaf's delicate aroma.

One piece is roughly fist-sized and quite filling.

How to prepare them

Our Zòngzì are already fully cooked — you just need to warm them through.

1. Unwrap

Untie the string and carefully peel off the bamboo leaf. The leaf isn't eaten.

2. Warm through

Frozen: steam for about 20 minutes. Fresh: 10–15 minutes of steaming, or briefly heat through in boiling water.

3. Enjoy

Serve hot, plain or with a little soy sauce or chilli oil. Enjoy!

A Zòngzì broken open on a plate, egg yolk and meat in the filling.

How to order

No online shop, no account — just drop us a quick message.

Write to us

Variety, quantity and pickup day, by WhatsApp or email.

We confirm

Price and pickup time in Zürich or Aarau.

Pick up & enjoy

Pick them up freshly steamed and just warm them through.

Pickup

Pickup in Zürich and Aarau by arrangement. We'll sort out the meeting point and time directly by message.

Shipping

We don't offer regular delivery. Frozen express is possible on request, but quite pricey — pickup is well worth it.

Frequently asked questions

How do I say «Zòngzì»?

Roughly «dzong-dze». They're sticky rice parcels wrapped in bamboo leaves and steamed.

How many should I order?

One piece is roughly fist-sized — 2 pieces make a light lunch, 3 a proper meal. Minimum 2 pieces, with a small discount from 5.

How do I store them?

A few days in the fridge, several weeks frozen. To reheat, just steam for 10–15 minutes or warm through in boiling water.

Do they contain allergens?

They contain sticky rice; depending on the variety, also peanuts, soy or egg. Let us know if you need to avoid anything.

Can I order larger quantities?

Of course — for celebrations or the office. Just write to us a few days in advance.

Feeling like a warm parcel?

Drop us a quick WhatsApp message — variety, quantity, pickup day. We wrap them fresh to order.